Apprentice Chef - Cardiff Cardiff, Wales
Job description
You will be responsible for assisting in the preparation, cooking and presentation of food with the aim to delivering an excellent customer experience. You would also be required to undertake all reasonable duties as assigned by the Head Chef.
- Ensuring all menu items and specials are prepared, cooked and presented to company specification
- Maintaining portion control and ensuring wastage is kept to a minimum
- Receiving and checking food deliveries
- Assisting the Head Chef with orders, stock taking, food hygiene, training and development of the team
- Ensuring that all kitchen equipment is maintained and is working correctly
- Maximising the full sales potential of the restaurant and ensuring high standards are maintained
You must have basic cooking skills and have the desire to learn new ones. You will have a good working attitude and enjoy the buzz of working in a busy kitchen environment.
As part of this apprenticeship you will work towards a Food Production and Cooking Level 2 qualification. The training will be delivered in the form of work-based learning and will include functional skills.
The Apprenticeships last for 12 – 15 months and will enable you to develop through a structured training programme. As an Apprentice with Marston’s, you will gain a nationally recognised Standard giving you an ideal grounding for a career in the hospitality industry. Learning is all on-site, so there is no need for our Apprentices to attend college, and our Apprentices are all paid national minimum wage, which is above the standard Apprentice rate. Throughout your Apprenticeship you will be supported by your Manager and our Apprenticeship provider too, so you will be given all the help and advice you need to succeed. Upon completion of the Marston’s Apprenticeship Programme, you will be set up to develop further through the Marston’s career path.
Ideal candidate
We are looking for enthusiastic, committed individuals with a desire to develop and succeed. You will be required to deliver a high standard of customer service. Able to work under pressure, you must also be able to resolve any customer complaints to achieve a satisfactory outcome. You’ll also ensure high standards of cleanliness whilst ensuring at all times that legal requirements are strictly adhered to. You must be able to work a minimum of 30 hours per week.
About Marston’s
Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.
The Benefits and Rewards
As you’d expect from a name like Marston’s the rewards and benefits are competitive to say the least, but perhaps more importantly there’s ample scope and opportunity to make your mark, plus the genuine prospect of running your own pub sooner rather than later. For starters we can offer:
- A competitive hourly salary
- The chance to work in a fun and friendly environment
- 20% Discount Card* (across our managed estate) and 30% discount at work
- Childcare voucher, stakeholder pension and save as you earn schemes (after a qualifying period)
- Marston’s Rewards online discount scheme
- Long service awards
- Ability to develop through our Keyholder, Chef Development and Deputy Manager Programmes
Personal qualities
You need to have a keen interest in Hospitality and Catering Industry and be dedicated to working towards your qualification.
Qualifications required
No Qualifications required
Future prospects
Ongoing training and development
Training to be delivered
Welsh Apprenticeship Diploma in Food Production and Cooking L2
maths and english Functional Skills
We’ve been running pubs and brewing beer in one form or another for more than 185 years – a heritage that we’re incredibly proud of!
Today we operate more than 1,400 pubs, bars and hotels which is our complete focus.
Our separate joint venture completed in 2020 with Carlsberg (Carlsberg Marston’s Brewing Company) gives us access to more than 60 of the country’s best loved ales and lagers which all play key parts in our ongoing success.
As a business, we strive to bring people together, creating happiness in our pubs and bars, and delivering more experience through our vast range of beers and drinks.
But it’s the passion of our 9,000 people that sets us apart from others, working together to create happy, memorable and meaningful experiences for our customers and stakeholders, every day.
Mission: There is so much more to life than ever before and we believe it’s even better when shared.
In an increasingly fragmented society, our purpose is to bring people together for positive and meaningful experiences. We do this by empowering our teams across every part of our business to…
Create more happiness through our diverse estate of 1,400 pubs, cocktail bars, restaurants and inns, which offer memorable occasions for every customer and every community.
We’ve learned a thing or two over the last 185 years and we use that collective knowledge from across our business to provide more happy, memorable and meaningful experiences for both our customers and our people, every day.
Employer
Marstons - Aubrey Arms Cardiff
Visit employer websiteAddress
Swansea Road
Cardiff
Cardiff
CF5 6TQ
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