Job description
Duties:- Ensure that all food is prepared in accordance with health and safety regulations- Maintain a clean and organized kitchen environment- Must be reliable with a great personalityExperience:- Proven experience as a Chef or in a similar role within the hospitality industry- Excellent organizational and time management skills- Knowledge of food safety regulations and best practicesIf you are passionate about providing an exceptional dining experience, we would love to hear from you. Apply now to join our talented culinary team!Job Type: Part-timePart-time hours: 15 per weekSalary: £8.70-£15.73 per hourBenefits:Company pensionSchedule:Every weekendWeekends onlySupplemental pay types:Bonus schemeAbility to commute/relocate: London: reliably commute or plan to relocate before starting work (required)Experience:Chef: 1 year (preferred)Cooking: 1 year (preferred)Work Location: In personExpected start date: 01/11/2023