Job description
We are always on the lookout for the best staff, even if we are not currently recruiting. So please feel free to send us your CV today by applying for this role or by sending us your CV to [email protected]
Bocca di Lupo is a multi-award winning regional Italian restaurant located in the heart of Soho. We specialise in the obscure and the delicious highlights of food from all across Italy's twenty regions. If we can make something ourselves, we do – breads, sausages, salumi, pickles, mostarda, and pasta of course. We are extremely proud of the food we serve, and the way we produce it.
Who we are
Bocca Di Lupo is an award-winning Italian restaurant in the heart of Soho, famous for its stripped-down, honest regional Italian cuisine. Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart.
The Role
We’re looking for an experienced waiter/waitress who loves the buzz of a busy restaurant, the thrill of giving great service and the joy of making people happy with great hospitality.
Why you should join:
- Very competitive wages
- Full time hours
- The chance to improve your wine knowledge with around 150 Italian wines
- Ongoing training & career development
- Promote from within ethos - supervisor opportunities. Our entire management team for the restaurant, both front & back of house, is made up of people who have been promoted to their roles internally.
- Staff food
- 30% staff discount when dining in with us, a free meal for two in your birthday month, and the ability to buy cost price food & wine from us to enjoy at home
- A start date to suit you
- The chance to work in a team of people passionate about producing and serving exceptional food and drinks
We want to know about you We want you to bring your ideas, and your energy to the position. If you have the same love for the industry as we have, and you too want to be proud of the great food we serve, then we want to hear from you. This is a great role for someone wanting to learn and experience real hospitality and be the ambassador of an established Italian brand.