Job description
welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
Job Types: Full-time, Part-time
Part-time hours: 25-35 per week
Salary: From £11.00 per hour
Benefits:
- Discounted or free food
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Bristol: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality: 1 year (preferred)
Work Location: In person