Job description
- Welcomes customers when they arrive at a restaurant
- Introduces customers to the menu and announces daily or seasonal menu specials
- Answers questions about menu items, ingredients, and pricing
- Takes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them
- Passes customer orders along to kitchen staff for preparation
- Prepares drinks and serves them to customers
- Collects food orders from the kitchen, verifies that they are correct, and serves them to customers
- Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary
- Removes used dishes, glasses, and flatware from tables
- Prepares cheques and delivers them to customers
- Processes cash and credit card payments and returns change to customers if necessary
- Sets tables with dishes, glasses, and flatware and refills condiments
- Maintains familiarity with menu items, specials, and restaurant information
- Meets with managers and wait staff daily or regularly in order to learn about menu changes and specials as well as discuss upcoming reservations and customers with special needs
- Answering telephone
- Help with cleaning and other adhoc duties when required.
- Italian speaking individual would be advantage but not essential.
Job Types: Full-time, Part-time, Permanent, Temporary contract, Fixed term contract
Salary: £6.70-£14.46 per hour
Benefits:
- Company events
- Company pension
- Gym membership
Schedule:
- Every weekend
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Hospitality: 1 year (preferred)
- Bartending: 1 year (preferred)
Ability to Commute:
- Nottingham (preferred)
Ability to Relocate:
- Nottingham: Relocate before starting work (preferred)
Work Location: In person