Job description

The perfect dining experience at Boat-Club & Tomahawk starts a long time before our steaks hit the plate. It starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced beef, as week as the Himalayan salt drying process that makes our steaks so insanely delicious.

Tomahawk are looking for outstanding individuals who are as enthusiastic about food as we are, who are happy to learn and strive to improve not only customer service but themselves. There are plenty of opportunities to train in all aspects of service, from in-house kitchen training to Sommelier and front of house.

Tomahawk serves only the best, so we want only the best to join us. We are passionate about our staff as we are our steaks because after all, the ultimate customer experience is what money cant buy. If you feel you can rise to the occasion then join the herd at Team Tomahawk, the ultimate steakhouse for authentic meat connoisseur.

About You:

Have a progressive background with longevity in your job role.

Be ambitious & have a desire to push your capabilities to the limit

Confident and well presented

Confident in running your section & want the desire to learn all sections

Approachable, calm under pressure & go above and beyond to help your tea

Career driven, ambitious & have an obsession with all things food and drink.

Job Types: Full-time, Part-time
Part-time hours: 16-40 per week

Salary: Up to £10.42 per hour

Benefits:

• Discounted or free food
• Employee discount

Day range:

• Holidays
• Monday to Friday
• Weekend availability

Physical setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant
• Restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift

Work Location: In person