Waiter/ waitress London, England
Job description
We are looking for a waiter/waitress with a positive attitude, energetic, hands-on & desire to learn to join our team in the established and reputable restaurant in the quaint and charming neighbourhood of Primrose Hill!
Your main duties:
During service: providing a personalized service to guests within your own section of the restaurant: recommending food and wine (food and wine knowledge and enthusiasm is essential and training will be provided), taking orders, and generally looking after our guests. We aim to ensure an unforgettable experience to every single guest by providing a personalised, efficient and friendly service. Experience is not essential to succeed here, but enthusiasm and a mature mindset is. We will provide training in all aspects of working front of house in a restaurant.
Before and after service standard procedures apply to setting up and breaking down the restaurant.
Our Expectations:
You Will
Be expected to work well under pressure and show initiative and enthusiasm for our beautiful cuisine and drinks.
Be able to work effectively both as part of a team and on your own.
Be able to interact with guests in an informal and convivial yet professional manner.
Be well-presented, organised and punctual.
We will give you every opportunity to thrive through ongoing training and positive constructive feedback.
We are a small, passionate and tightknit team where everyone has a part to play. We are looking for someone with a passion for food and drink and and a desire to learn from our experienced chefs and front of house team. We want to hire someone who will take pride in what they do and value the rewards both professionally, personally and financially that becoming a valued member of our team will bring. This is a great place to start and learn about the restaurant industry and will improve your skillset and confidence significantly and do your career prospects no harm. We need somebody who is ideally able to commit for a decent period of time and to help us continue to thrive and play a vital part in our local community and in the wider restaurant community.
Service charge is provided on top of a healthy basic wage. The more customers we have and the better an experience you help them to enjoy, the more money you will make.
We serve modern British cuisine with a nod to classic French cooking.
Run and owned by Chef Patron Bryn Williams who is also a prolific producer of cookery books, and a regular on the BBC's Saturday Kitchen, the restaurant holds 3 AA Rosettes and a MICHELIN plate. Our food is based on the best seasonal produce we can find from the best suppliers as well as using meat & vegetables from our own farm in Wales and our reputation is well earned. The lunch menu changes weekly and à la carte seasonally.
Hourly pay from £11.50/h (if not experience at all) to £14.50/ h
PLEASE CONSIDER TRAVEL DISTANCE BEFORE APPLYING
OVER 18 ONLY DUE TO LATE FINISHES
Job Type: Part-time
Part-time hours: 15-30 per week
Salary: £11.50-£14.50 per hour
Supplemental pay types:
- Tips
Work Location: In person
Reference ID: Waiter_Sep23
