Job description

Taking orders and serving food for patrons

Check with customers to ensure that they are enjoying their meals and take action to correct any problems

Collect payments from customers

Clean tables or counters after patrons have finished dining

Roll silverware, set up food station or set up dining areas to prepare for the next shift or for large parties

Explain how various menu items are prepared, describing ingredients and cooking methods.

Job Types: Full-time, Part-time, Permanent, Temp to perm
Part-time hours: 20 per week

Salary: £11.20-£15.00 per hour

Benefits:

• Employee discount
• Flexitime
• UK visa sponsorship

Schedule:

• Flexitime

Supplemental pay types:

• Tips
• Yearly bonus

Work Location: In person