Job description
Taking orders and serving food for patrons
Check with customers to ensure that they are enjoying their meals and take action to correct any problems
Collect payments from customers
Clean tables or counters after patrons have finished dining
Roll silverware, set up food station or set up dining areas to prepare for the next shift or for large parties
Explain how various menu items are prepared, describing ingredients and cooking methods.
Job Types: Full-time, Part-time, Permanent, Temp to perm
Part-time hours: 20 per week
Salary: £11.20-£15.00 per hour
Benefits:
- Employee discount
- Flexitime
- UK visa sponsorship
Schedule:
- Flexitime
Supplemental pay types:
- Tips
- Yearly bonus
Work Location: In person