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DUTIES AND RESPONSIBILITIES

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  Be present throughout service ensuring smooth running of all operations.
• Assist in setting and maintaining the company standards for the restaurant service and food quality.
• Greet and interact with guests.
• Create a welcoming environment for guests, assess their needs and make recommendations. Be familiar with the food menu to make sure to deliver the best recommendations.
• Present and explain the menu to guests.
• Take and serve food and drinks orders.
• Deliver bills and charge guests.
• Set up the table and ensure the good overall presentation of the wine bar.
• Apply all food and beverage safety and quality regulations.

ABOUT YOU

• Experience in a similar role within a comparable venue.
• Have an appetite for teamwork.
• Excellent organisational skills.
• Be well spoken with excellent communication skills.
• Attention to details and customer needs.
• Social, engaging, and motivated.
• Flexibility to respond quickly and positively to a range of work situations.
• Proof of eligibility to work in the UK.

WHAT IT IS LIKE TO WORK FOR US?

Whether you’re looking for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:

• On the job and personalised training to develop the technical and managerial skills necessary to develop a clear career path: weekly masterclass, internal training and training with brands, incentive…
• Possibility of inner company mobility within our foreign venues such as Italy, France, Spain or Switzerland.
• Staff discounts and benefits.
• Pension scheme.