Team Member (KOKORO Bath) Bath, England
Job description
We are looking for a Team Member to join our store in Bath!
1 as a Kitchen Staff and 1 as a Sushi Staff.
We are a casual restaurant providing a variety range of contemporary Asian infused food, from fresh handmade sushi to hot food such as Chicken Katsu Curry, which has been extremely popular.
Preferred Candidates:
- Can be available to work on at least 3 days per week.
- Can be flexible, and able to do closing shift (store closes 9PM).
- Can be able to work at least 20 hours per week as Par-Time OR 30 hours as Full- Time.
- Keys to succeed in your role will be enthusiasm, dedication and resilience.
- Potential Candidates must have a great attitude and be willing to learn from their managers.
Benefits!
- Enjoyable working environment.
- One free meal on-shift will be provided.
- Confirmed weekly hours (Rota basis).
- Unlimited Holiday Pay (approx. 10% of working hours).
- Training is provided.
Kitchen Duties (full training provided):
- Cut chicken & marinate.
- Cook various dishes at KOKORO.
- Prepare vegetables.
- Maintain hygiene & food safety measures.
Sushi Duties (full training provided):
- Roll sushi.
- Prepare ingredients for the next day.
- Maintain hygiene & food safety measures.
- Sushi setting in their respective boxes.
Working hours: Flexible
Disclaimer: Salary is depending on age and experience & higher salaries are reserved for management positions of the stores. Subject to change according to national minimum wage.
- 18-19: £8.60
- 20-22: £10.20
- 23 over: £10.50
Salary may increase depending on your completed trainings, on job abilities, attitude at work, which will result in a promotion.
Job Types: Full-time, Part-time
Part-time hours: 20-40 per week
Salary: £8.60-£10.50 per hour
Benefits:
- Discounted or free food
- Flexitime
Schedule:
- 8 hour shift
- Day shift
- Flexitime
- Night shift
- Weekend availability
Application question(s):
- Are you over the age of 18?
- What days can you work in a week?
- How many hours per week?
- Are you applying as a Kitchen Staff or Sushi Staff?
Work Location: In person
Application deadline: 04/12/2021
