Job description
Responsibilities
Kitchen experience would be beneficial however training will be provided.
- Deliver superior service and maximise customer satisfaction.
- Ensure compliance with hygiene and safety regulations.
- Follow all Policies
- Prep and cook food for a busy Kitchen to a high standard.
- Deliver food to tables
Business hours are 3-10 Wednesday, Thursday and 1-10 Friday, Saturday, Sunday so availability to work these hours is essential.
Part time and full time applications are welcome.
This is not meant to be an exhaustive list, merely an outline of what is expected. Other tasks within your role will be expected from your line manager.
Job Types: Full-time, Part-time
Salary: £7.49-£10.42 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
Reference ID: Team Member Watermelon catering