Team Member

Team Member Cambridge, East of England, England

SSP
Full Time Cambridge, East of England, England 10 GBP HOURLY Today
Job description

Team Member


Team Member at Marks & Spencer
- Cambridge Station

Everyone regardless of age starts on £10.00 per hour

You may be wondering who are SSP? Well, we’re one of the best kept secrets in Hospitality and Retail.
You may not know us by name, but you will know us from our brands. We are the leading operator of restaurants, bars, cafes, food courts and retail stores in airports, train stations, motorway service areas and other leisure locations.

We are looking for Full Time (25-30hrs) Team Members to join our M&S Cambridge Station.
As a team member you will work shifts as early as 5am. Please check your transport connection prior to applying.
Please note that weekend availability is essential

Don't worry if you don't have any experience as we will teach you everything you need to know to do well in this role.


Job Reference: RC20894

Team Member
SSP

www.foodtravelexperts.com
London, United Kingdom
Patrick Coveney
$2 to $5 billion (USD)
10000+ Employees
Company - Public
Restaurants & Cafes
1961
Related Jobs

All Related Listed jobs

Bar staff / 1990 - The Sir Richard Owen, Lancaster
J D Wetherspoon plc Lancaster, England 9.6 GBP HOURLY Today

At a glance, your role is to deliver excellent customer service to make hungry and thirsty customers happy! A 50% discount on food and soft drinks, when working

Paramedic Disability Assessor
SJB Medical Southampton 35000 - 37000 GBP annum Today

Paramedic Disability Assessor

  • Salary: 35,000-39,000 (UK-Wide) 42,000-44,000...

medical assistant
University of Michigan Ann Arbor, MI 57274 - 33410 USD ANNUAL Today
Cleaner
Kirklees Active Leisure Huddersfield, England 9.91 GBP HOURLY Today

Our customers are always our priority and our Cleaners are really important to us as they help us provide excellent customer service.

Front of House Staff
The Hyde Park Plymouth, England 10 GBP HOURLY Today

You will have the ability to have a customer first focus and respond well to guest's requirements, and be able to think on your feet and under pressure whilst