Job description
If you have a desire to gain experience with an industry respected pub brand and you have the hunger to develop yourself and further your career, this apprenticeship position may be just what you’re looking for.
Please be aware that for this role you will need experience of leading a team in a hospitality or retail environment, with a proven track record of improving guest experience
Greene King are offering an award winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an Apprenticeship through 12 month training programmes designed to perfectly match roles in the licensed hospitality sector.
Reach your full potential! Greene King’s career pathway has been designed specifically to promote development. Through their apprenticeship programme, you’ll gain professional qualifications from Level 3 through to management Level 4. Plus, you’ll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, you’ll have opportunities to work within other Greene King businesses once you’re qualified.
This is an amazing opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in hospitality.
Your daily duties will include:
- Supervise food service
- Supervise functions
- Supervise reservations and booking services
- Improve the customer relationship
- Set objectives and provide support for team members.
- Develop working relationships with colleagues
- Lead a team to improve customer service
At Greene King you will be working towards a Hospitality Supervisor Food and Beverage Level 3 Apprenticeship standard over the course of 15 months.
Benefits include:
- 33% off meals and drinks at any Greene King Managed Site
- Pension scheme
- Save As You Earn (Share scheme)
- Donate to charity of your choice through payroll – donations taken before tax.
- Up to 28 days paid holiday
- Refer a friend and receive up to £1,000 (£500 AM/KM & £1000GM)
- Pay national minimum wage for your age
Desired Skills
• Previous FOH experience • Hospitality experience • Strong communication skills • Ability to work under pressure in a fast paced environment • Organised multitasker • Good team work ethic • Creativity and imagination for food presentation
Personal qualities
- A willingness and desire to learn
- A smart and tidy appearance
- Tact and diplomacy for dealing with demanding customers
- High standards of cleanliness and hygiene
- A flexibility to work weekends and evenings
Qualifications required
No previous qualifications required but must have previous experience in a supervisor role within Hospitality.
Future prospects
Ongoing development and support.
Training to be delivered
Hospitality Supervisor Apprenticeship – Food and Beverage L3 including Functional Skills in Maths and English
Hi there... and welcome to The Bent Brook. You’ll find us not far from Manchester, in between A57 and M60. Great for families, The Bent Brook is comfy, casual and lively. Got a big appetite? You’re in the right place. Whether it’s our burgers or breakfast, hot dogs or roast dinners, they all have one thing in common – they’re big! Yet while we keep our portion sizes generous, we don’t supersize our prices. In fact, we’ve got a great deal on food for you, every day of the week. At The Bent Brook we’re all about great food at tasty prices. At The Bent Brook we’re here to help you and your friends and family enjoy the good times. That includes letting you know about some of the great places to visit, which are right on our doorstep, or just a short drive away. Check what’s nearby: Chill Factore, Delta Force Paintball, TenPin Bowling
Employer
Goat Tavern (Mayfair)
Visit employer websiteAddress
3 Stafford Street
Greater London
Greater London
W1S 4RP
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