TAPAS CHEF/COOK
Job description
Opportunity: Chef / Cook for New Tapas and Deli in Lytham St AnnesAre you a culinary enthusiast with a passion for creating exquisite Spanish and Mediterranean dishes? Do you thrive in a dynamic and creative kitchen environment? If so, we have the perfect opportunity for you!Position: Chef / Cook Location: Lytham St Annes Cuisine: Spanish and Mediterranean Tapas Type: Full-timeAbout Us: We are excited to announce the upcoming opening of a vibrant Tapas and Deli establishment in the heart of Lytham St Annes. Our vision is to bring the authentic flavours of Spain and the Mediterranean to the local community, offering a delightful culinary experience that tantalises the taste buds and warms the soul.Key Responsibilities:Prepare, cook, and present a diverse range of Spanish and Mediterranean tapas dishes with precision and creativity.Collaborate with the kitchen team to develop and refine menu items, incorporating seasonal and locally sourced ingredients.Maintain high standards of food quality, presentation, and taste to consistently exceed customer expectations.Ensure a clean and organised kitchen environment, adhering to hygiene and safety standards.Contribute to the development of new recipes and menu items that reflect the essence of Spanish and Mediterranean cuisines.Work closely with the front-of-house team to ensure seamless service and an exceptional dining experience for our guests.Qualifications:Previous experience as a Chef, Cook, or Culinary professional in a similar role.Passion for Spanish and Mediterranean cuisine, with a strong understanding of flavours, ingredients, and cooking techniques.Creativity and innovation in developing new dishes while respecting traditional flavours.Ability to work efficiently under pressure and in a fast-paced kitchen environment.Strong organisational skills and attention to detail.Excellent communication and teamwork abilities.Food safety and hygiene certification is essentialWhat We Offer:Competitive salary based on experience and skills.Opportunity to be part of an exciting new culinary venture.Collaborative and supportive work environment.Room for creativity and growth within the kitchen.Training and development opportunities to expand culinary knowledge and skills.If you're a dedicated Chef or Cook with a passion for Spanish and Mediterranean cuisine, and you're ready to embark on a culinary journey with us, we'd love to hear from you! Please submit your resume, along with a cover letter highlighting your relevant experience and your love for these cuisines.Join us in bringing the vibrant flavors of Spain and the Mediterranean to Lytham St Annes!Job Type: Full-timeSalary: £13.00-£15.00 per hourSchedule:Weekend availabilityAbility to commute/relocate:Lytham Saint Annes: reliably commute or plan to relocate before starting work (required)Experience:Chef: 1 year (preferred)Cooking: 1 year (preferred)Work Location: In personReference ID: CHEFLSA
