Tandoor Chef - Cambridge Cambridge, East of England, England
Job description
Chef de Partie - Dishoom Delivery Kitchen, Cambridge
Tandoor experience required
Full-time role, 40 hours per week, 5 days.
Immediate start
We’re an award-winning place to work (both in Times Top 100 places to work and Glassdoor- our teams voted us the number 1 place to work in hospitality!)
Our Delivery Kitchens are busy, bustling and full to the brim of Bombay food and culture. The team is super big-hearted and very talented – they’ll support you from day one.
We’re looking for someone to join our Dishoom Delivery Kitchen in Cambridge as a Chef de Partie with experience specialising in Tandoor. You love to cook and learn new skills; you enjoy the buzz of working in a busy kitchen environment. Your goal is to deliver first-class quality food; determined to exceed expectations and uphold the highest standards every day.
Life at Dishoom
Fine and wholesome dedicated team meals.Bottomless hot drinks when on shift.
Half price food and drink at all Dishooms before 5pm (with up to five guests) and 25% discount thereafter.
Christmas Day & Boxing Day off. Plus, if you have children, one extra day to take them to their first day at school).
Top class Training and Development- ambitious team members are encouraged to sign up to the Dishoom Learning Library and enrol in either Babu Masterclass or Kitchen Academy.
All managers are fully-trained in mental health first aid for your welfare. Or if you ever need to chat with someone outside of work or home, there's a confidential advice helpline, which is available 24 hours a day, 365 days a year.
Dishoom Premier League (In-house Cricket competition) and other sporting events, you can enjoy discounted memberships, classes and yoga sessions from the very best studios and gyms around.
Invites to great parties – we have a massive summer party (think: huge festival with music, fairground rides, food, drink and all-day-long pampering for you and two family members to enjoy, all on us), a huge Christmas party and regular team get-togethers.
All Dishoom-wallas who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an amazing once-in-a-lifetime guided tour of Bombay with our co-founders!
To find out more about us and what our team say about Dishoom as place to work, check us out at:
Facebook: @dishoomlondon
Instagram, Twitter, LinkedIn: @dishoom
Glassdoor: www.glassdoor.co.uk/Reviews/Dishoom-Reviews-E1625409.htm
Apply today and you'll receive a quick response to meet with us.
All applicants must be over the age of 18 due to the sale of alcohol in our restaurants
Hotel, Kitchen, Restaurant Supervisor, Catering Manager, Cooking, Catering, Menu Development, Food & Beverage, Food Safety, Restaurant Management, Food Preparation, Fine Dining, Banquet Operations, Sanitation, Hospitality, Recipe Development, Hospitality Management, Food Quality
