Job description
What are we looking for?
- We are looking for Experienced Japanese & Chinese chef that is used to working with detail precision, with a strong knowledge of Japanese cuisine and techniques.
- Quick learner ensuring the right quantity and full adherence to our
- recipes and standards in food quality.
- Receiving and checking items ordered from delivery.
- Adherence to Health & Safety guidelines.
- Maintaining all station’s equipment in safe working condition
- Highly organised and comfortable working in a fast paced and high-pressure environment
What is needed from a Sushi Chef?
- Experience and fast in the preparation and making of Sushi.
- Open to working as a part of a team.
- Flexibility in shift work.
- Minimizing of food waste.
What we have on offer to a Sushi Chef
- Competitive rates of pay
- 28-days holidays yearly.
- Employee of month recognition.
- Good company environment
Some important bits
- Proven experience with fish cutting to a high level
- Proven experience in making sushi
- Must be able to work legally in the UK
- Good management skills
- Food Hygiene Level 2 Certification. (Desirable)
- Able to speak/understand Local language.
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time
Part-time hours: 20 per week
Salary: £10.49-£13.00 per hour
Benefits:
- Company pension
- Flexitime
Flexible Language Requirement:
- English not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Flexitime
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
- Weekends only
Work Location: In person
Reference ID: WoodfordSushico