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SUBWAY SANDWICH ARTIST

Position Summary

The Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Essential Duties:

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY®courses as directed

FUNCTION ANALYSIS

Mental Functions:

• Must be able to communicate orally and in writing in English.
• Must be able to compare similarities and differences between words and between series of numbers.
• Must be able to perform the four basic arithmetic operations.
• Must be able to comprehend and utilize instructions as given.

Working Conditions:

• Employee performs approximately 95% of work indoors.
• Employee is exposed to intermittent indoor cold temperature extremes when working in walk-in cooler or freezer).
• Employee is exposed to intermittent noise (i.e., cash register, telephone).
• Employee works with minimal direction and periodic supervision.

Equipment, Tools, and Material:

• Employee utilizes the following electronic equipment: telephone, cash register, ovens, proofer.
• Employee utilizes the following manual equipment bread cart, retarder, slicers, rubber gloves, mop, broom, and degreaser/defoamer.
• Employee handles liquids, cloth, plastic, glass, paper, rubber, and cleaning solvents.

Physical Functions

• Must be able to stand and/or walk up to eight hours per day.
• Ability to occasionally lift and/or carry up to 30 pounds from ground to overhead up to thirty minutes of work day (i.e., assisting in stocking/maintaining inventory levels).
• Ability to lift and/or carry up to 60 pounds from ground to waist level (i.e., to replenish soda fountain syrups).
• Ability to lift and/or carry up to 40 pounds from ground to waist level up to thirty minutes of work day (i.e., stocking/maintaining inventory).
• Ability to push and pull with arms up to a force of 20 pounds (i.e., utilizing hand-truck).
• Ability to bend at waist with some twisting up to one hour of work day.
• Ability to grasp, reach and manipulate objects with hands up to all day. This hand work requires eye-hand coordination, and may require bilateral coordination of hands up to four hours of work day.
• May be required to climb a ladder to store or retrieve materials and /or place or remove signs.

Prerequisites:

Age: Over 18 yrs only - due to nature of job role and hours/shifts that are required to work.

Education: Some high school or equivalent.

Availability: At least 4 days per week

Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Job Types: Full-time, Part-time
Part-time hours: 0 - 35 per week

Pay: £8.25-£10.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• Weekend availability

Work Location: One location

Reference ID: Stratford