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Job description

We are the U.K’s leading premium dessert company offering our guests a world class experience while serving the finest desserts and exquisite beverages.

As a manager you will be required to:

• take responsibility for the business performance of the restaurant
• analyse and plan restaurant sales levels and profitability
• organise marketing activities, such as promotional events and discount schemes
• prepare reports at the end of the shift/week, including staff control, food control and sales
• create and execute plans for department sales, profit and staff development
• set budgets or agree them with senior management
• coordinate the operation of the restaurant during scheduled shifts
• recruit, train, manage and motivate staff
• respond to customer queries and complaints
• meet and greet customers, organise table reservations and offer advice about menu choices
• maintain high standards of quality control, hygiene, and health and safety
• check stock levels, order supplies and prepare cash drawers and petty cash.

Job Types: Full-time, Permanent

Salary: £24,500.00-£27,500.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• Language training provided
• On-site parking
• Store discount

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus scheme
• Loyalty bonus
• Performance bonus
• Tips
• Yearly bonus

Ability to commute/relocate:

• Kingston upon Hull, HU1 3ND: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Expected start date: 24/04/2023