Job description
Location:
Bentalls Shoppin Wood Street, Kingston upon Thames, KT1 1TP
Salary:
Competitive
Employment type:
Full time or Part time
Salary additions:
Tips & benefits
.
YO! Squad Member
Hourly Rate: £9.50 Tronc Tips
Become a YO! Pro you can earn up to £10.00 with our Super Squad bonus.
As part of our Squad, you'll enjoy:
- Fantastic working hours with no late nights
- Power your shift with full choice of free YO! food on your paid break
- Opportunity to grow with YO! we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing
- Bespoke reward platform including access to retail, cinema & gym discounts
- 50% off your food every time you dine with us for you and 3 friends
- Our business is expanding meaning we can offer you job security and the opportunity to grow your career alongside us
- Contribute towards our award-winning sustainability initiatives that delivers progress against 9 UN sustainability goals
No Experience? No problem! We'll teach you what it means to deliver great results through fantastic food and engaged Guests!
What you'll be doing:
Own it: we're proud to give everyone the opportunity to become a YO! Pro, we'll teach you what it means to master our menus
Care About It: you'll learn to support your Squad in all areas of the restaurant & kitchen, promoting our culture of collaboration, initiative, and teamwork
Make it exceptional: make people smile and master the art of great Japanese food
Win Together: celebrate global success across our group:
- 1500 kiosks across YO!, Panku, Mai Taiko Snowfox & Bento
- 60 YO! restaurants
- 50 major retail partners
- 3700 locations globally From Hawaii to Aberdeen
Ready To Roll?
In your previous life, you may have been a Team Member, Chef, Server, Host, Sushi Roller, Waitress, Waiter, Commis Chef, CDP, Junior Sous Chef, Crew Member...
At YO! we don't believe in a FOH / BOH divide, We are one Squad.
Become a Squad Member today and bring people together to celebrate better food for everyone the Japanese way.