South Indian (Dosa) speciality chef London
Job description
We are expanding at a rapid rate and would like a successful South Indian chef to join us in our growth.We are looking for someone with South Indian kitchen experience - this is essential.Can be from any part of the world as we can provide accommodation if this is necessary.The work is hard, I am sure as an experienced Chef you will already know this but it will be rewarding. You will be working with other chefs who have experience working at Hyderabad Paradise, we need someone who is able to work and co-operate in a good team.We will provide training on the job, your willingness to learn and attitude must be positive.In return we will provide very competitive Salary, Full Chef PPE, Pension, company benefits.If this is you, please contact us as soon as possible.Telugu/Tamil / South Indian language is desirable** Must be able to speak English fluently **** Must have a Undergraduate Degree in English ** (Visa Requirements)Job Type: Full-timeSalary: £24,000.00-£30,000.00 per yearBenefits:Company pensionFlexible scheduleSchedule:10 hour shift12 hour shiftOvertimeSupplemental pay types:Bonus schemeTipsExperience:South Indian cooking: 5 years (Required)Chef: 2 years (Required)Dosa making: 5 years (Required)Education:Bachelor's (Required)Licence:Passport (Required)Language:English (Required)Work remotely:NoJob Type: Full-timeSalary: £23,000.00-£26,500.00 per yearBenefits:UK visa sponsorshipSchedule:10 hour shift8 hour shiftExperience:Chef: 3 years (required)Work Location: In person
