South Indian Chef
Job description
Duties:- Prepare and cook meals according to the restaurant's recipes and standards- Ensure the quality and presentation of food meets customer expectations- Collaborate with the kitchen staff to create new menu items and specials- Monitor inventory levels and order supplies as needed- Maintain a clean and organized work area- Adhere to all food safety and sanitation regulations- Train and supervise kitchen staff membersExperience:- Proven experience as a Chef or Cook in a restaurant setting- Knowledge of various cooking techniques and cuisines- Strong understanding of food safety practices- Ability to work in a fast-paced environment and handle multiple tasks simultaneously- Excellent communication and leadership skills- Creativity and ability to develop new recipesIf you have a passion for cooking and want to be part of a dynamic team, we would love to hear from you! Apply now to join our restaurant as a Chef.Job Type: Full-timeSalary: From £2,000.00 per monthBenefits:Housing allowanceLanguage training providedRelocation assistanceFlexible Language Requirement:English not requiredSchedule:10 hour shift8 hour shiftMonday to FridayWeekend availabilityAbility to commute/relocate: Ardwick: reliably commute or plan to relocate before starting work (required)Experience:Chef: 1 year (required)Cooking: 1 year (preferred)Work Location: In personExpected start date: 04/10/2023
