Sous Chef (Live In)

Sous Chef (Live In) Norwich, England

Hive Hospitality Ltd
Full Time Norwich, England 36000 GBP ANNUAL Today
Job description

Role: Sous Chef

Sector: Hotel

Location: Norwich

Contract: 40 Hrs per week

Salary:£36,000

Live in available

Are you an ambitious professional Sous Chef with people management experience and a passion for food? Our client is on lookout for a highly-skilled Sous Chef who can excel in a fast-paced kitchen environment while nurturing and mentoring the team of chefs and kitchen porters.

As a vital part of the kitchen team, you'll work alongside the Head Chef to ensure that the restaurant & events deliver exceptional guest experiences through high-quality and consistent dishes. This is your chance to shine showcasing your skills in catering for meetings and events.

Your responsibilities will include:

  • Overseeing food preparation and delegating tasks
  • Ensuring high-quality, consistent dishes
  • Implementing and following company menus and specifications
  • Managing food purchasing and budgeting
  • Conducting regular audits and stock checks
  • Identifying team development opportunities and providing training
  • Managing schedules and team holidays
  • Assisting the Head Chef with hiring, managing, and training kitchen staff
  • Standing in for the Head Chef when needed

This role is perfect for:

  • An experienced Sous Chef seeking a new challenge
  • Someone with a background in hotels/contract catering
  • Previous supervisory experience essential
  • A passion for high standards and quality food
  • The ability to lead by example
  • Budget management skills
  • Knowledge of HACCP, food safety, and health and safety regulations

Don't miss this fantastic opportunity to advance your culinary career with this hotel group – apply now!

Job Type: Full-time

Salary: Up to £36,000.00 per year

Benefits:

  • Free parking
  • On-site parking

Schedule:

  • Weekend availability

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Norwich: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Do you drive? Do you have your own transport?

Experience:

  • Sous Chef: 3 years (required)

Work Location: In person

Sous Chef (Live In)
Hive Hospitality Ltd

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