Sous Chef - High Quality Fresh Food venue Scunthorpe, England
Job description
Role: Sous Chef
Location: Scunthorpe
Salary: Up to £36k + TRONC (£4k-£5k)
** Potential for a 4 / 4.5 Day Week **
We are recruiting for an experienced Sous Chef to assist in leading this stunning high quality dining operation. With a fantastic reputation this is an excellent opportunity for a passionate chef to join a well established venue and add creativity to the menus working with award winning chefs.
The role:
· To assist in leading this high-quality dining operation, opportunity to create dishes and develop the menu.
· Assist the Head Chef in the running of the kitchen, supporting in all areas including staff training, orders and stock control.
· Ensure high standards of cleanliness and H&S procedures are set and adhered to.
The desirable candidate:
· You will be an experienced sous chef or very strong junior sous ready for your next challenge
· Have experience working in rosette kitchens.
· Have a calm and controlled management style with the ability to train, motivate and inspire a small team.
· Credentials in Health & Safety training and hygiene standards
· We are looking for a down to earth individual who naturally works with integrity, authenticity and respect.
What’s on offer:
· A competitive salary: (dependent on candidate experience) Package up to £40k (Excellent Grats)
· A 4 / 4.5 day working week
· Accommodation available
Hesketh James Recruitment are the managing agent for this role on behalf of the client.
In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.
Job Types: Full-time, Permanent
Salary: £33,000.00-£40,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Tips
Work Location: One location
Reference ID: SC-SC1
