Sous Chef London
Job description
Sous Chef £20 per hour Kitchen - The Arber Garden - Fixed-term As a Sous Chef, you will be responsible for assisting the Head Chef and Senior Sous Chef in managing the day to day kitchen operation, whilst supervising and developing the brigade. Excellent customer service is of paramount importance to Open House. As a Sous Chef we need you to be; Truly passionate about the Hospitality Industry 1 year minimum experience at Sous Chef level Experienced in working in highly acclaimed venues which have a reputation for great service Commercial business acumen Knowledge of all back of house duties including; stock takes, ordering, and team management BENEFITS At Open House, it is our utmost priority to ensure each individual feels supported and valued as part of our teams. We know hospitality can be hard work, but it's rewarding! Why work with us as a Sous Chef: Paid extra shifts Free meals and soft drinks on shift Career progression Instant access to wages via Wagestream Refer a friend scheme up to £1,000 Weekly incentives Company dining discounts If you are interested in hearing more about our Sous Chef opportunities, apply now!
