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Job Location Crystal Palace Football Club Training Ground, Copers Cope Road, Beckenham, Kent BR3 1RJ but flexibility to work at other sites including Academy and Selhurst Park Stadium
Contract Type Full Time – Contracted
Salary/ ROP Competitive based on experience

Crystal Palace FC are looking for an experience Sous Chef to join our dynamic team at the Training Ground in Beckenham. The successful candidate will employ their culinary and managerial skills in order to play a critical role in upholding the highest level of service.

You will be responsible for…

• Following the guidance of the executive chef and head chef while having input in to new ways of presentation of dishes
• Working quickly and accurately during busy periods, including weekends and some evenings
• Helping in the preparation of all food menus
• Resourcefully solving any issues that arise and seize control of any problematic situation
• Complying with and enforce sanitation regulations and safety standards
• Maintaining a positive and professional approach with co-workers and customers
• Completing all relevant food hygiene, HACCP and delivery documentation
• Enforcing strict health and hygiene standards
• Other duties and responsibilities as required by line manager
• Upholding and promoting the Club’s policies and procedures, including Health and Safety, Safeguarding and Equal Opportunities policies and procedures

You will have…

• A catering and hospitality qualification
• Food Hygiene Certificate Level 2
• Experience working as a chef
• Experience within an organisation where large numbers for catering are required including various food services

You are…

• A self-starter and able to take the initiative to complete tasks
• Able to cope under pressure in a calm and efficient manner to set and meet deadlines
• Willing to work flexible hours as regular weekend, bank holiday and evening work is required

What you’ll get in return….

• Competitive salary
• High level of responsibility from day one!
• 20% Club Shop discount

Job Type: Full-time

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekend availability

Experience:

• Chef: 1 year (required)

Work Location: In person