Sous Chef

Sous Chef London

Company of Cooks
Full Time London 10.56 - 12.04 GBP Today
Job description

Sous Chef Up to £40,000 per annum Westminister Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. In October 2019 the company was brought into the CH&CO family. The completion of the deal saw Company of Cooks become the group’s go-to operators in heritage and performance venues, art galleries and destinations. We are excited to be recruiting for a Sous Chef based at the Royal Society of Arts Key Responsibilities:To invent and create menus that are in line with client and customer needsTo produce food in a timely fashion to ensure smooth service to the customersTo enjoy the food you produce and ensure they are ‘picture perfect’ every timeTo assist in developing and producing new service styles and food conceptsTo communicate with the relevant parties requirements for planned menus and order necessary ingredients What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Competitive holiday allowance Private medical eligibility Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Cycle to work scheme Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020. A Honest Approach, A Passionate Team, Quietly Confident

Sous Chef
Company of Cooks

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