Sous Chef

Sous Chef Cambridge, East of England, England

City Pub Group
Full Time Cambridge, East of England, England 13.5 GBP HOURLY Today
Job description

Sous Chef sounds a lot like You Chef. You could be our next Sous Chef!

The Old Bicycle Shop is looking for a Sous Chef.

  • Pay up to £13.50 per hour plus tips and monthly sales bonus
  • 50% off food, drinks, and accommodation across all CPG sites

In 2013, a much-loved Cambridge institution closed its doors after 173 years’ trading. Howes Cycles claimed to be the oldest bicycle shop in the country and rumour has it that Charles Darwin, famed for his ‘Theory of Evolution’, bought a bike from this shop in the 1800s. Fast forward a century or two and you’ll now find this quaint old building has a new lease of life – as a restaurant & bar, with a quirky interior designed to celebrate the heritage of the original shop. Open all day for brunch, lunch and dinner, The Old Bicycle Shop provides a unique setting for all sorts of occasions, from a quick coffee and brunch to a special dinner with friends. We take pride in serving fresh, locally-sourced food for all tastes, with a particular reputation for our vegetarian & vegan offerings, albeit there’s plenty on the menu for meat & fish lovers too!

What's in it for you as a Sous Chef at The Old Bicycle Shop:

  • Wagestream (a money management and financial wellbeing app that gives you power over and early access to your pay)
  • A career and the path to develop into Management if you want it
  • An extra day's holiday for your birthday
  • Free meals on shift
  • Apprenticeship schemes
  • Staff parties
  • Learning & development
  • Product tastings
  • And more!

About you, our next Sous Chef:

  • Strong chef
  • Enthusiastic
  • Experienced
  • Takes pride in what you do
  • Ready for a new challenge
  • Good communicator

What you’ll be doing as a Sous Chef:

  • Preparing high quality food for customers quickly and efficiently
  • Maintaining food hygiene and safety standards
  • Assisting Head Chef in running of kitchen
  • Coaching and mentoring Chefs and KPs
  • Maintaining a clean and organized kitchen
  • Following proper food handling procedures and food safety regulations

Does this sound like your next position? Pop in to say hi and see what we’re all about, drop us your CV in the link below, and we’ll take it from there.


#CPGSC

Sous Chef
City Pub Group

www.citypubcompany.com
London, United Kingdom
Clive Watson
Unknown / Non-Applicable
1001 to 5000 Employees
Company - Public
Restaurants & Cafes
2011
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