Seasonal Worker Bournemouth, England
Job description
About us
Job description
The Navigator is a traditional British pub which draws on the customs of travel, exploration and local heritage. A place where people come together to eat, drink, laugh and relax - it’s a way of life and we cherish it.
Classically stylish, with a worldly influence, The Navigator believes that ‘fresh is best’ when it comes to entertaining.
Our brand portfolio includes Brewdog, Giraffe, Shake Shack, Archies, Frankie and Benny's, Crepeaffaire and many more. Our values of Freshness, Integrity, Collaboration and Excellence are at the heart of everything that we do.
Join our kitchen team and whatever your level of experience we will support you in making your career as a line chef with us a success.
What will life as a Line Chef in the TRG Concessions family look like for you.....
- Superb training and development, apprenticeships open to all
- Up to 50% discount at all our brands and no limit on number of guests incl. wagamama
- Free meal whenever you work
- Discounted Gym Membership
- Birthday meal on us
- 28 days paid holiday
- Pension scheme to help you save for your future
- Bespoke employee support programme, including free counselling sessions
- Refer a friend scheme with generous bonuses for each successful referral
- Access to a great discount platform, saving you money on everyday purchases and so much more
What makes our Line Chefs so special?
- Make it Magic: They deliver great looking food, serving dishes that delight our guests and keep them coming back for more.
- Keep it Fresh: Our Chefs looking for ways to make our dishes better, coming up with new ideas to help the business grow.
- Be Sharp: They take pride in maintaining the highest possible standards within our kitchens
- Own it: They are given the support to take ownership for their element of the kitchen and strive to go the extra mile for our guests.
- Do it Together: Our Chefs are fun to be around and easy to work with, always helping a colleague in need.
About you...
We'd love you to have previous experience of working in a kitchen as a kitchen assistant, a line cook, trainee or chef but most importantly have drive and ambition to further develop your skills and career with us.
So apply now and come join the family where you'll be a valued member of our team!
**Please note that this position does require flexibility in hours as airport shifts can start at 3am, you must also be able to provide a 5 year work/education/personal reference history and undertake a criminal record check.**
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Overtime
- Weekend availability
Ability to commute/relocate:
- Christchurch: reliably commute or plan to relocate before starting work (required)
seasonal positions available in our busy restaurant, located within Bournemouth Airport
Job Types: Full-time, Part-time, Temporary contract, Fixed term contract
Contract length: 3 months
Part-time hours: 30 per week
Salary: £10.00-£14.00 per hour
Benefits:
- Flexitime
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Flexitime
- Monday to Friday
- Overtime
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Commission pay
- Performance bonus
- Tips
- Yearly bonus
Ability to commute/relocate:
- Bournemouth Airport: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality: 1 year (preferred)
Work Location: In person
Expected start date: 06/06/2023
