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Job description

37.5 hours per week. Monday to Friday 6.30am - 2:30pm

This post is subject to security clearance. A basic disclosure certificate will be required.

• To prepare fillings and produce sandwiches, baguettes etc.
• To undertake any additional task as directed by the Line Manager.
• To complete any administration as requested including food temperatures, wastage and cleaning schedules etc.
• To ensure the kitchen is maintained in a clean, organised manner ensuring all food safety and health & safety policies and procedures are followed.
• To undertake training and comply with all Company policies and procedures.
• To communicate to team and client staff in a polite, efficient manner.
• To raise any issues to the Location Manager in a timely manner.
• To listen and forward any customer suggestions or complaints to the Line Manage

Job Type: Full-time

Salary: £10.90 per hour

Schedule:

• Day shift

Ability to commute/relocate:

• Edinburgh: reliably commute or plan to relocate before starting work (required)

Work Location: In person