Job description
Room Attendant - Brockenhurst, Hampshire
Location: The PIG Hotel, Brockenhurst, Hampshire
Salary: 10.42 per hour, plus service charge
In the busy months our housekeeping team have earnt up to 200 in service charge per month, whilst service charge varies depending on bookings with the staycation concept thriving, you can do the maths.
Our Pay Promise - No one in our business will earn less than the National Living Wage, regardless of age.
Hours: Full Time - 40 hours per week
We are currently looking for a Room Attendant to join our dedicated housekeeping team.
Some may say the housekeeping team are the backbone of the hotel operation. For our housekeeping team it is not just about making beds, it is about having an eye for detail and ensuring that our guests have a memorable experience.
As a member of our housekeeping team, you will take responsibility for ensuring that our rooms and public areas are cleaned to the required standard and are ready for our guests. You will have good attention to detail whilst being self-motivated and organised.
No experience is required, just the willingness to learn and a strong work ethic, taking pride in a job well done.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:
- Numerous retail discounts via our Perkbox Scheme.
- Discounted room rates and complimentary staff stays across our group.
- Discounted food, beverage, and spa days across our group.
- 28 days holiday rising by 1 day each year for the first 5 years.
- We are committed to providing craft and accredited training to all staff.
- Meals on duty.
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
Robin Hutson: 'As with all good hospitality, THE PIG is fundamentally about people; it's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience'.