restaurant manager Edinburgh, Scotland
Job description
Are you passionate about the art of mixology, creating unforgettable experiences for guests and leading an amazing team?
Radisson Blu Hotel & Spa Sligo is now looking for an enthusiastic and talented Assistant Bar Manager to join our dynamic team and elevate the bar program. If you possess a deep knowledge of craft cocktails, excellent leadership skills, and a commitment to delivering exceptional customer service, this might be the perfect opportunity for you!
About Us: The hotel is just 3km from the bustling centre of Sligo and a shells-throw from the seaside village of Rosses Point.
The hotel offers 132 luxurious light and airy guest rooms and suites, AA Rosette accredited Classiebawn Restaurant, stylish Waves Bar and relaxing Memory Harbour Lounge.
The hotel’s conference and events team offer 10 flexible meeting and event suites with ballroom capacity for up to 740 delegates, making these the largest conference facilities in the region.
Whatever your reason for visiting the North West, the award winning Radisson Blu Hotel & Spa, Sligo is the hotel for you.
Responsibilities:
- Assist the Bar Manager in overseeing all aspects of the bar operations, ensuring smooth and efficient service.
- Develop and implement creative and seasonal cocktail menus, showcasing a variety of flavors and techniques.
- Train, mentor, and supervise the team members to maintain high-quality service and beverage preparation standards.
- Manage inventory, order supplies, and maintain par levels to ensure consistent availability of ingredients and beverages.
- Ensure compliance with health and safety regulations, as well as responsible alcohol service practices.
- Collaborate with the Bar Manager and other departments to enhance the overall guest experience.
- Handle customer inquiries, complaints, and feedback professionally and promptly.
- Foster a positive and collaborative work environment that encourages teamwork and personal growth.
- Assist in organising and participating in special events, promotions, and tasting sessions.
Requirements:
- Proven experience in a senior bartending or bar management role, demonstrating a strong understanding of mixology and beverage preparation.
- Exceptional knowledge of spirits, wines, craft beers, and various cocktail techniques
- Strong organisational and time-management skills, with the ability to multitask effectively.
- A customer-oriented approach with a commitment to delivering outstanding service.
- Understanding of inventory management, cost control, and budgeting.
- Familiarity with POS systems and basic computer skills.
- Certification in responsible alcohol service (e.g., TIPS or equivalent) is a plus.
Some of the Benefits:
- Discounted rates on food & accommodation.
- Discounted rates in Radisson Hotels across the world.
- Learning & Development Opportunities.
- Employee Recognition Awards. Employee Assistant Programme.
This is a great opportunity for the right candidate to join us and grow with the Radisson Blu, Sligo and the iNua Hotel Collection.
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Job Types: Full-time, Permanent
Benefits:
- Canteen
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Employee mentoring programme
- Financial planning services
- Flexitime
- Free fitness classes
- Free or subsidised travel
- Gym membership
- Health & wellbeing programme
- On-site gym
- On-site parking
- Private medical insurance
- Referral programme
- Relocation assistance
- Sick pay
- Store discount
Schedule:
- 8 hour shift
- Flexitime
Work Location: In person
Application deadline: 18/08/2023
