Restaurant Manager

Restaurant Manager London, England

The Fine Cheese Co Ltd
Full Time London, England 40000 GBP ANNUAL Today
Job description

We're currently recruiting a Restaurant Manager for five shifts per week at our Belgravia based restaurant; A' Table, as part of The Fine Cheese Co.ltd. offering.

Reporting to the Director, the Restaurant Manager will be responsible for the following aspects of the business:

  • Staff management and training
  • Restaurant and bar management
  • Occasional corporate events
  • Lunch and dinner service
  • Customer Excellence

The Restaurant Manager needs to have demonstrable exposure to both bar and restaurant operations. This is a small venue and will require a Restaurant Manager who is hands-on, a strong team leader and someone to be the face of the business.

Leading a team of up to 6 staff, working closely with the Kitchen, this is a great role for a hospitality professional looking for a good environment with the chance to join a newly launched restaurant. We offer fantastically well thought out food, exquisite wines, and cheese in a classy and relaxed surrounding.

What we need from you

  • Currently working at Restaurant Management level- Essential
  • Wine experience, and a genuine interest to learn- Essential
  • A hands on approach with a can do attitude and genuine enthusiasm for hospitality, and the industry
  • Posses great front of house presence, be an accepted leader and naturally inspire your team
  • Have a good understanding of business operations
  • Love great quality food, drinks, and good service!

We pay a 15% service charge and tips on top of salary.

All candidates must have the right to work in the UK as sponsorship is not an option.

Job Type: Full-time

Salary: Up to £40,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Schedule:

  • 8 hour shift

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • London, SW1X 8LB: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Describe your experience in wine and spirits that compliment great food.

Experience:

  • Restaurant management: 3 years (required)

Language:

  • Fluent English (required)

Licence/Certification:

  • Alcohol license (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Restaurant Manager
The Fine Cheese Co Ltd

www.finecheese.co.uk
Bath, United Kingdom
Ann-Marie Dyas
$1 to $5 million (USD)
1 to 50 Employees
Company - Private
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