
Purchasing Manager London, England
Job description
‘The best of New York hospitality with London Charm’
The Role
The role of Purchasing Manager is to support the Executive Chef in managing the supply chain process so that the needs on operating supplies are met timely, sourcing and recommending reliable suppliers for the hotel to ensure cost effective contracting of products and services, and negotiating with suppliers and managing the purchasing budget.
Main Duties
- Translates operating forecasts into material requirements, plans and determines standard stock and re-order levels in consultation with Heads of Departments.
- Participates in negotiations for service contracts and contracts for operating supplies.
- Collaborate with Executive Chef on analyzing quotations, optimizing cost efficiencies and enhancing vendor relationships.
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Maintain daily pars on all in-house products for F&B and Hotel. Works with F&B management to coordinate products needed.
- Identifies and organizes adequate storage for operating supplies.
- Ensures products and resources are assigned to the appropriate department and billed accordingly.
- Performs various special projects as requested and assigned by management.
