Production Operative Doncaster, England
Job description
Due to an increase in business we are currently look to recruit an individual who can cover both Bakery and Production This is a permeant position and the successful applicant must be flexible around working days and times.
Hours are normally worked Monday to Friday with occasional weekend working. .
The role will mainly involve.
* working on a small production line.
* creating special hand crafted pork pies
* weighing out of ingredients
* ensuring all products are made to company standards and specifics
*Working within the high risk bakery department
*Jellying and glazing pies and savouries
* topping speciality pork pies
*checking bake temperatures and recording on relevant paperwork
Great attention to details is required.
Must be able to work as part of a team.
Can do attitude and be able to think on their feet
A high level of speaking English is required
Pay increments through out the year with our skills matrix
Job Types: Full-time, Part-time, Permanent
Part-time hours: 30 per week
Salary: From £10.50 per hour
Benefits:
- Employee discount
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Doncaster: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Reference ID: PROD
