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Job description

Due to an increase in business we are currently look to recruit an individual who can cover both Bakery and Production This is a permeant position and the successful applicant must be flexible around working days and times.

Hours are normally worked Monday to Friday with occasional weekend working. .

The role will mainly involve.

* working on a small production line.

* creating special hand crafted pork pies

* weighing out of ingredients

* ensuring all products are made to company standards and specifics

*Working within the high risk bakery department

*Jellying and glazing pies and savouries

* topping speciality pork pies

*checking bake temperatures and recording on relevant paperwork

Great attention to details is required.

Must be able to work as part of a team.

Can do attitude and be able to think on their feet

A high level of speaking English is required

Pay increments through out the year with our skills matrix

Job Types: Full-time, Part-time, Permanent
Part-time hours: 30 per week

Salary: From £10.50 per hour

Benefits:

• Employee discount
• On-site parking

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Doncaster: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Reference ID: PROD