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About the Role:

• Additional £2.00 paid for weekend hours.

• Overtime paid at £17.43
• Probation incentive payment of £500. £250 paid at 13 weeks and £250 paid at 26 weeks (T&C’s apply)
• Referral scheme of £500 per successful referral (T&C’s apply)
• Additional training and work reviews leading to a skilled payrate of £13.13 per hour.
• Training and development opportunities from day one

Purpose of the role
As a Production Operative in our Butchery department you will help to prepare products for sale in restaurants and supermarkets across the UK. Full training will be given within a 36 week programme to help gain the skills needed to be able to produce different cuts of meat to the right standards.

Key responsibilities include:
• Training to use a knife to butcher, de-bone or portion cuts of meat.
• Achieving agreed quality standards relating to temperature, grading, wrapping and presentation.
• Minimising downtime of equipment through proper set-up and line change overs.
• Weighing and packing products ready for despatch.
• Manual handling, lifting equipment and products up to 20kg.
• Adhering to health and safety riles at all times.
• Completing tasks in-line with food safety and hygiene rules.