Private Dining Supervisor (£37,000 per annum inc. tips) Oxford, England
Job description
Le Manoir aux Quat’Saisons, A Belmond Hotel
Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. With a 2 Michelin star restaurant and beautiful kitchen gardens all based in Great Milton, Oxfordshire.
Our team has a unique passion for delivering excellence to the highest standard. We look for people who aspire to learn new skills, are loyal, committed and wish to grow and develop within an inspiring culture. This is an excellent opportunity to work with a driven and passionate team focused on providing a quality experience.
The role…
We are looking for a dedicated and people-orientated Private Dining and Event Supervisor to join our award winning 2 Michelin star Restaurant team. Previous restaurant experience is required. You must already possess passion and enthusiasm for food, service and strive to exceed all expectations. This is an excellent opportunity to learn and develop knowledge of skills relating to all aspects of food, drink and events
If you think this could be you then we would love to hear from you!
Benefits
- Extremely generous service charge payment scheme made every month on top of the basic salary
- 28 holiday days inclusive of bank holidays, rising incrementally with length of service, a paid day off on your birthday
- Le Manoir discounts and guest experiences
- Permanent contracts available with paid overtime
- Belmond discounts and experiences
- Local discounts including gym membership, restaurants, and wellbeing
- Loyalty and Recognition Awards
- Auto-enrolment into the Company Pension Scheme
- Free meals on duty
- Free Car Parking
- Employee Assistance Programme
- Life Insurance
- Internet offers including car discounts
- Staff parties and social events
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