Job description
The successful candidate will be responsible for ensuring that all the products are as per customers' specifications and all food hygiene standards are maintained.
Hours of work
Monday - Friday 7:00am-3:30pm (flexibility required as per needs of the business)
Ensure quality and checks are carried out to agreed procedures and schedules
Verify labels applied to the product and report any non- conforming ones if found
Collect, store and analyse as appropriate shelf-life samples
Check product, steriliser and fridge air temperatures
Monitor general product quality and advise departmental supervisor/manager of any issues
Compile various reports
Monitor environmental standards in production areas and report issues to management/supervision
Understand customer specifications and food hygiene standards
Must be reliable and flexible
Must be a confident, clear communicator with a friendly personality
Be a team player with the ability to be self sufficient
Have adequate IT skills
Must have excellent attention to detail