Potwasher / Dessert Chef Boston, England
Job description
About the pub:
This is a position working within The Chain Bridge based just on the outskirts of Boston in Wyberton.
The job:
This job is for a pot washer and dessert/pizza chef so the main responsibility here will be to wash the pots, creating the pizzas and ensure that desserts go out to the customers, on time, and looking fantastic.
You will be reporting to the General manager and Head Chef when working.
Your duties will include:
- Washing the pots to ensure all items are clean
- Preparing desserts
- Ensuring cleanliness in the potwash / dessert section
- Recording wastage from any desserts
Over 18's due to health and safety legislation.
The hours and pay:
It will be mainly evening work with the addition of weekends. During peak times, such as school holidays, there may also be the option to gain day time shifts.
The pay will vary depending on the age and experience of the applicant, as will the number of hours being offered. This could range from 5 - 20 hours per week.
The Benefits and Rewards:
As you’d expect from a name like Marston’s the rewards and benefits are competitive to say the least, but perhaps more importantly there’s ample scope and opportunity to make your mark, plus the genuine prospect of running your own pub sooner rather than later. For starters we can offer:
- A competitive hourly salary and a guaranteed hours contract if required.
- The chance to work in a fun and friendly environment.
- 20% Discount Card* (across our managed estate) and 30% discount at work.
- Childcare voucher, stakeholder pension and save as you earn schemes (after a qualifying period).
- Marston’s Rewards online discount scheme.
- Long service awards.
- Ability to develop through our Keyholder, Chef Development and Deputy Manager Programmes
Job Types: Full-time, Part-time
Part-time hours: 30 per week
Salary: £7.00-£9.60 per hour
Benefits:
- Employee discount
- On-site parking
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
