Part-time F&B / Bar-Person - Parisien Belfast Belfast, Northern Ireland
Job description
PART-TIME
JOB TITLE: Part-time F&B/Bar-Person - Parisien, Belfast
JOB REFERENCE: FBCP 10/21
REPORTING TO: Restaurant Operations Manager
HOURS: Parisien Belfast is open from Thursday-Sunday weekly. Part-time positions available, shifts based on 2-4 days out of 7. Restaurant operating days may be subject to change when the venue is privately hired.
JOB LOCATION: Parisien Belfast BT1 5GA (opposite the City Hall)
SALARY: £11.42-£13.42 per hour pay scale
About the role:
We are seeking to recruit a new experience part-time F&B/Bar-Person to join our fun front-of-house team in Parisien Belfast. This is an exciting opportunity to join a welcoming team that believes the guest is at the centre of everything we do!
If you believe you have what it takes and can demonstrate experience in the skills below, then we look forward to hearing from you!
Please visit: https://www.cafeparisienbelfast.com/
Job Description:
Main duties will include, but are not limited to:
- Welcoming all guests to the restaurant in a friendly, polite manner.
- With training, have full and complete knowledge of all food/beverage and wine menus enabling you to help with any guest queries.
- Present menus, take orders and serve food and beverage professionally and efficiently ensuring our guests have everything they need.
- Cleaning and resetting tables and keeping all areas of the restaurant neat and tidy.
- Mixing and serving up all hot and cold beverages in the restaurant dispense bar during service ensuring all beverages are delivered on time.
- Using the restaurant till systems to place orders and process customer payments correctly.
- Carrying out daily duties as required by the restaurant management team.
- Directing any guest complaints to the Restaurant Manager.
- Ensuring that your knowledge of the Resort and facilities is up to date in order to upsell to guests if the opportunity arises.
- Make sure your personal appearance and uniform are in line with the required Resort standards at all times.
- Observe all Company and Statutory Fire, Health, Safety, and Hygiene Regulations.
- Attend any training that has been set up to aid your personal development.
The Person:
Applicant must:
- Have at least 1-year of previous waiting/bar experience.
- Barista trained.
- Have a passion for the hospitality industry, great food, and great service.
- Be an excellent team player with a positive and friendly attitude.
- Have a flexible approach to working shift patterns and be available to work morning, daytime, evenings, and weekends.
- Have strong communication skills and be able to multitask.
- Have a sense of pride in the delivery of high standards of presentation and the Galgorm Collection brand.
Perks of the job!!
We’re passionate about service, our guests, and, of course, our people. Whether you are new to Hospitality, fancy a different career path or want to extend your knowledge, Galgorm Collection can offer you an endless amount of opportunities. Why work for us? Click here to find out more! https://www.galgorm.com/why-work-with-us.html
We reserve the right to enhance the criteria to aid shortlisting and, in the event, that we receive large numbers of applications only those that are shortlisted will be contacted.
Please be aware that by applying for this post you are consenting to Galgorm processing the information you have provided for the purposes of Recruitment and Selection for this role. Further details are available in our Job Applicants Privacy Policy available on request from our HR department.
Galgorm Collection is an Equal Opportunities Employer
Job Type: Part-time
Part-time hours: 15 per week
Salary: £11.42-£13.42 per hour
Benefits:
- Company pension
- Discounted or free food
- Gym membership
- Health & wellbeing programme
- On-site parking
- Private medical insurance
Schedule:
- Weekend availability
Ability to commute/relocate:
- Belfast City Centre, County Antrim: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Reference ID: FBCP 10/21
