Kitchen Porter Milton Keynes, England
Job description
General Wash up duties for Breakfast, Lunch and Supper service. Ensure the crockery and cutlery are clean and ready for service Responsible for the hygiene for the kitchen, wash up and servery areas, large equipment is deep cleaned on a rota system. Liaise with supervisors to ensure that all equipment is clean and ready for service. Ensure chemicals are stored and COSHH is adhered to in line with HACCP and food safety legislation.
Maintain the cleanliness of all areas and all equipment according to hygiene regulations. Work from heights, ensure the walls, extractions and ceiling are deep cleaned routinely. Operating dishwasher machinery. Maintain dishwasher and make sure it is clean after every use.
Replenish stock items i.e. all soap dispensers and handtowels. Reconciliation of stock where appropriate. Assist in the training of new starters by demonstrating duties to new starters.
Attend training course as required. Please refer to the job description for further details.
