Job description
About Granger & Co.
25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. Bill’s oh-so Australian approach to dining caught on rapidly and is now the norm: eggs on toast, shared tables, avocado on toast, and ricotta hotcakes are enjoyed the world over as a global staple from dawn to dusk. He was declared by the New York Times as “the egg master of Sydney”.
Benefits
- A competitive hourly wage
- 28 days annual holiday entitlement, which include service charge.
- An extra day of holiday for every year of service after two years of working with the company.
- Monthly incentives.
- Monetary reward for recommending a friend who stays with us for more than 6 months.
- A generous food allowance, all meals are included when you are at work, which are fresh and wholesome.
- We offer 50% staff discount for you to use within all our restaurants.
- Regular in-house wine training sessions along with our innovative and independent wine suppliers.
- In-house training for: food, cocktails, coffee and health & safety.
- Opportunities to undertake educational courses.
- Working in a like-minded team who share their passion for high quality, creative and fresh food & drinks and providing outstanding hospitality.
- Uniform provided.
INDBOH