Kitchen Assistant Eyemouth, Scotland
Job description
About the role:
This is an exciting opportunity to develop yourself within an experienced team. Reporting to the Production Manager, the successful candidate will be an important contributor in delivering bakery performance – measured across safety, market-leading quality and cost control. Experience is not necessary as you will be taught all aspects of in house processes.
About Jarvis Pickle:
We’ve won 46 British Pie Awards and 15 Great Taste Awards. Including Champion Fish Class 2018 with our Cullen Skink Pie, Best Meat Pie Scotland 2018 with our Pork and Blue Cheese Pie and Champion Vegetarian Class 2019 with our Spinach, Goat Cheese and Sweet Potato Pie, and Champion Steak and Kidney Pie 2020.
You can find our pies in shops, pubs and restaurants throughout the UK, including Fortnum & Mason of Piccadilly. Pies by Post can be bought online and are delivered throughout the UK mainland.
Your job:
- Working within the kitchen team
- Making multiple fillings, and pies
- Cleaning and servicing bakery equipment
- Following house rules and critical control point procedures
- Hours typically fall within 6am to 3pm Monday to Friday
This is you:
- Hands on, strong attention to detail
- Love food and love to take pride in your work
- You take responsibility and are a self starter
- A good team player, collaborative and enjoyable to work with
- Computer literate
We do not expect candidates to meet all of the above requirements, if you feel that you meet some of these and are interested in the role, please apply.
What we offer:
- Be a part of an entrepreneurial, dynamic team with high ambition
- Growth potential with continuous training and development
- Not working evenings and weekends
- Staff discount
- Free tea, coffee, fruit, plus often cake and of course pies!
- The Joseph Roundtree Foundation approved Living Wage [currently £10.90/hr] or more depending on experience
Job Types: Full-time, Part-time, Apprenticeship
Salary: From £10.90 per hour
Work Location: One location
