Job description
Responsibilities:
- Assist in food preparation and cooking under the supervision of the kitchen staff
- Help with the setup and breakdown of catering events
- Maintain cleanliness and organization of the kitchen area
- Follow all food safety and sanitation guidelines
- Assist in receiving and storing food supplies
- Collaborate with team members to ensure efficient operation of the kitchen
Experience:
- Previous experience in a kitchen is preferred but not required
- Knowledge of basic food handling and preparation techniques is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication and teamwork skills
This is a great opportunity for individuals interested in gaining experience in the culinary field. We offer on-the-job training and opportunities for growth within our organization. If you have a passion for food and enjoy working in a dynamic kitchen environment, we would love to hear from you!
Please note that this position will evolve as the time goes if you are willing to grow in the company.
Job Types: Part-time, Permanent
Part-time hours: 18 - 24 per week
Salary: £10.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- Employee stock purchase plan
- On-site parking
Flexible Language Requirement:
- English not required
Supplemental pay types:
- Tips
Ability to Commute:
- London (preferred)
Work Location: In person