Job description
Manhattan + Glasgow. Day + Night. Tunes + Chill. You + Us?
63rd+1st invites our guests to step away from it all and offers tempting sharing plates and a curated selection of cocktails, spirits, beers and wine. Our staff are experts. They exude a passion for cocktails and service – it’s their craft. Visit our website to find out more our brand, our food and our style - www.63rdand1st.co.uk.
We are looking for a Kitchen Porter with a positive attitude, drive and ambition who wants an exciting and progressive career within a new hospitality brand. Experience is not important, your ambition, enthusiasm and drive will be met by us with development, progression, and support whether that is through our growing Apprenticeship scheme or our Leadership development programme. We are truly passionate about cultivating talent and helping it flourish here at 63rd+1st!
As part of our culinary team, you will be responsible for supporting and maintaining the standards set by the Head Chef. You will play a crucial role in driving our standards forwards. You will help to shape our new dining experience, to ensure that the fantastic food can be executed perfectly in safe and consistent fashion every day.
About you
The successful applicants should be able to demonstrate the following:
- Great positive, ‘can-do’ attitude, willing to get stuck in and be part of a team.
- A strong work ethic with the desire to learn and develop.
- Be a team player who is organised, hard-working and able to multi-task.
- Strong communication skills.
About the Business
This is a new bespoke brand offering with the backing of an established global business. We offer a fun, lively working environment and competitive salary. We are passionate about ensuring our people are well and truly looked after so please see below for the great benefits that come with this brilliant role:
- Chef Apprenticeships at progressive skill levels available for all.
- Leadership Development Programmes, giving you the skills to succeed on your career journey.
- Full technical training delivered through craft skills workshops.
- Personal Career Development Support & Training.
- 28 days’ holiday incl. bank holidays.
- Flexible working pattern.
- We value the importance of work life balance, that is why if at times we ask you to work extra hours, you will be paid for each extra hour that you work.
- All gratuities are paid to the team, and these are unlimited.
- Weekly pay.
- Company pension.
- 50% off in all our restaurants.
- Refer a friend scheme with great bonuses per individual referral.
- Reward programmes, long service awards and staff recognition and incentives.
- The opportunity to join a great, passionate team and make new friends along the way along the way!
Job Types: Full-time, Part-time, Permanent
Salary: £9.18-£10.42 per hour
Supplemental pay types:
- Tips
Work Location: In person