Keralan Chef Cardiff
Job description
We are looking for creative, passionate, and enthusiastic chef to join our South Indian restaurant called Little Kochi.What we are looking for:* Specialist in South Indian cuisine. Preferably Keralan cuisine* Passion for preparing and cooking quality fresh food.* Experience of bringing in new and innovative South Indian dishes.* Experience working in a high-volume kitchen.* Hands-on experience with various kitchen equipment* Good communication skills and the ability to work under pressure.* A self-motivated team player, with a desire to develop your career as a chef.* Willingness to learn and strive in a fast-paced environment.If you think this is the perfect role then don’t miss out, we want to hear from you. Please apply via email.Job Types: Full-time, PermanentSalary: From £26,000 Per Annum* Tips Benefits:* free food*Schedule: * 10 hour shift * 12 hour shift * 8 hour shift * Holidays * Monday to Friday * WeekendsCOVID-19 considerations: All basic rules followedJob Types: Permanent, Full-timeSalary: £27,461.16 per yearBenefits:Company pensionDiscounted or free foodHousing allowanceFlexible Language Requirement:English not requiredSchedule:8 hour shiftSupplemental pay types:Performance bonusTipsExperience:Keralan cuisine: 1 year (preferred)Work Location: In person
