Junior Sous Chef London
Job description
Junior Sous Chef 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Junior Sous Chef to join the brigade in the Upper Floor Kitchen. The company benefits our Junior Sous Chef will receive are: 33 days holiday per year (including bank holidays Birthday day off Discounted gym membership with Nuffield Health Monthly well-being days with our Chiropodist and Masseuse Private medical insurance with AXA Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare vouchers In-house industry training for eg WSET Sponsored social events Recommend a friend bonus of £750 Online retail discounts Freshly prepared meals 20% discount at Birley Bakery The responsibilities of the Junior Sous Chef are: To be pro-active in the approach to the role, by leading and managing the environment, using own initiative to effect improvements through the head chefs where appropriate. Ensuring that required standards are adhered to in the production and preparation of food – in quality, quantity and safety. To work towards exceeding member’s expectation by encouraging and promoting high level of service The Experience & Qualifications required of our Junior Sous Chef are: Previous experience in a similar position is essential. Experience of working in a luxury hotel, restaurant or private member’s club advantageous The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Junior Sous Chef at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter to the link below. INDBOH
