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Job description

Intake Cell Leader

Bernard Matthews – DE23 8NT

£12.00 per hour

3 on 3 off shifts 6am – 6pm

Key responsibilities:

· PPT trained, moving pallets into production rotating stock first in first out.

· Move ingredients through the factory into different fridges and freezers.

· Booking in and weighing off all meat, and ingredients deliveries accordingly with Hellenic System.

· Co-ordinating meat deliveries, de-boxing and spice room.

· Ensuring labels are applied to all cases in intake.

· Supporting with loading/unloading

· Managing up to 4 operatives

The person:

• Assertive, keen eye for detail, be able to multi-task and prioritise tasks
• Practical knowledge and background in intake/despatch environment
• FMCG and poultry knowledge preferable but not essential
• Previous experience leading a team – desirable
• Excellent leadership and communication skills
• The ability to build a strong sense of team ownership and maintain a high level of morale within the work force
• Energy, enthusiasm, positive, commitment and a can-do flexible attitude
• Embraces change and willing to challenge the status- quo

Job Type: Full-time

Salary: £12.00 per hour

Benefits:

• Canteen
• Discounted or free food
• Health & wellbeing programme
• On-site parking

Schedule:

• 12 hour shift

Work Location: One location