Indian curry chef Cheadle
Job description
APPLY FOR THE JOBWe are currently looking to recruit an experienced Curry Chef for a modern Indian Restaurant. The Restaurant offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each dish is freshly prepared by the Chefs, so we require a curry chef who is very experienced within the same cuisine. Curry Chef will be expected to prepare Indian culinary delights, sauces and marination with the curry section ensuring food is produced to a high standard.DUTIES AND RESPONSIBILITIES:Whilst assistance will be provided in the basic prep the Curry chef will be responsible and accountable for preparation and presentation of all curry dishes.To undertake menu planning in consultation with Head Chef.Determine quantities to be cooked and size of portions to be served.Assisting the Head Chef in maintaining records of stock and orders items as required.Ensuring that adequate stocks of food are maintained (fresh, frozen and dried) for the curry section.Assist the Head Chef in checking quantity and quality of stock received and notify suppliers of deficiencies.Allocate and oversee the work of the junior kitchen staff team including cleaning schedules.Ensure HACCP’s processes are followed and recorded as required.When required to oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen as appropriate.Assisting the Head Chef to ensure that the food expenditure is kept within budget.When required deputise in the absence of the Head Chef.To understand responsibilities in relation to fire procedures, health and safety, COSSH, infection control, food hygiene and emergency aidIn addition to the above, there are some general requirements that apply to all jobs in the restaurantParticipation in staff meetings.Participation in training activities.Participation in staff supervision and personal development review in the kitchenParticipate in quality assurance systems.Take responsibility for the development of junior chefs within the curry sectionAll duties must be carried out to comply with:Notification of accidents and other Health and Safety requirements.Statutory legislation, in particular the Health and Hygiene regulations.Fire precautions.Equal opportunity principles and the Trusts anti-discriminatory policy.Job Type: Full-timeSalary: From £26,000.00 per yearBenefits:Discounted or free foodEmployee discountUK visa sponsorshipFlexible Language Requirement:English not requiredSchedule:8 hour shiftSupplemental pay types:TipsWork Location: In personReference ID: 132005
