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Hygiene Section Manager - Crewe Crewe, England

Bakkavor

Full Time Crewe, England 27000 - 30450 GBP ANNUAL Today

Job description

Hygiene Section Manager – Crewe, Cheshire

£35,000 - £40,000 per annum (depending on experience and skillset)
Monday to Friday 8.30-5.00
Permanent
Excellent career progression prospects across the Bakkavor group
Highly competitive reward package including group pension, private medical insurance, bonus and other flexible benefits

An exciting new role has been created for a Hygiene Section Manager to join the team at our manufacturing site based in Crewe, Cheshire. The factory makes chilled speciality bread such as sliced baguettes, hand-crafted flatbreads and dough balls and employs over 375 people in the factory and over 50 in its Crewe Distribution Centre. The site is located approximately 4 miles from Crewe town centre.

The Role

In this busy and exciting role, you will be the site-based lead for the hygiene team, reporting into the Dual Site Hygiene Manager. You will ensure that the highest standards of hygiene are met in the safest and most efficient way with an uncompromising focus on health, safety and environmental issues and food safety.

Accountabilities

Pro-actively manage the Hygiene Function on site to ensure that a safe and sustainable working environment exists for all employees. Demonstrating a continuous improvement mentality for Safety, Health & Environment and a relentless drive for results.
Lead and drive hygiene standards within your site through regular monitoring and auditing of strip down and cleaning taking place to ensure that both business and customer standards and audit requirements are met or exceeded.
To ensure agreed controls for safe working practices in relation to personnel, chemicals, processes or raw materials are adhered to.
Appropriately manage the performance of all team members including direct reports. Actively coach, develop, recruit and train team members.
Ensure the team deliver to agreed KPI’s across the operation and drive improvement on these. Ensuring systems are in place to collect the necessary data to measure performance against the agreed KPIs and communicating these clearly out to the teams and to the Dual Site Hygiene Manager on a weekly or monthly basis (depending on the KPI).
Plan, organise and measure labour and material requirements within the area to ensure that both short and long term agreed targets are met. Demonstrating control of all financial impacts of the Hygiene Function.
Maintain departmental housekeeping, hygiene and quality standards - ensuring that all data, documentation and records are maintained accurately and taking the lead with supplier or in-house audit activities.

About you

Experience in a Hygiene or Technical role within a food or beverage manufacturing environment.
A real passion for people and their development.
Excellent communication and influencing skills.
Critical thinking skills and an ability to see the bigger picture.
A relentless appetite for success both personally and of their teams
IT literacy and a knowledge of MS Office applications (in particular Outlook, Excel and PowerPoint).

About us

We're the biggest name you've never heard of. You've probably eaten our food- you just didn't realise it. Because as global leaders in the fresh prepared food industry with over 19,000 employees, we create innovative products, including meals, soups, dips, salads, desserts, pizzas and bread for customers including Tesco, M&S, Sainsbury's and Waitrose in the UK. Our customers include Harris Teeter and Home Chef in the US, and in China, we make food for Starbucks, Yum! and Pret. We're ambitious. We're full of ideas. And we're ready for more people who share our passion for quality to join us.

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