Host/Server American Fork
Job description
We are a Thai Restaurant looking for Part-time team members to host/serve. We have very flexible schedules. Our starting hourly wage is $11/hr to $14/hr for part time. Food Handlers Permit (required) Job Types: Part-time Pay: $11 - $14 per hour Benefits: Employee discount Flexible schedule Physical Setting: Casual dining restaurant Schedule: 5-10 hour shift Holidays Night shift Overtime Weekends Fridays and Saturdays Application Question(s): State age if under 18 Language: English (Preferred) Shift Availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: One location Hours per week: 10-19 20-29 Typical start time: 10:30am | 5pm Typical end time: 4pm | 10pm Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes This Job Is: Open to applicants under 18 years old, provided it is legally allowed for the job and location Open to applicants who do not have a high school diploma/GED A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks) A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A good job for someone just entering the workforce or returning to the workforce with limited experience and education Open to applicants who do not have a college diploma Company's website: piquethaiutah.com Work Remotely: No COVID-19 Precaution(s): Personal protective equipment provided or required Temperature screenings Sanitizing, disinfecting, or cleaning procedures in place Curbside pickup available Job Type: Part-time Pay: $11.00 - $14.00 per hour Shift: 8 hour shift Day shift Evening shift Weekly day range: Every weekend Rotating weekends Weekends only Education: High school or equivalent (Preferred) Experience: Food Preparation: 1 year (Preferred) Restaurant: 1 year (Preferred) Work Location: In person
